Sugar and Spice and All Those Lies
Cooking a great meal is an art. An act of love. An act of grace. A life-affirming gift. These are lessons Gina learns from her mother, daughter of a French chef.
Born to poor parents; Gina thinks of herself as a nobody who gets lucky when she’s chosen to cook at a Michelin-starred restaurant in the San Francisco Bay Area. In this world of new challenges, and fascinating people gripped by dark motives, she finds unexpected danger.
With only her passion for cooking and the lessons she learned from her mother, can Gina survive and thrive in this other world of privilege, pleasure and menace?
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