I see, I listen, I think. Therefore, I write.
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Sugar and Spice and All Those Lies Review: 5 / 5–San Francisco Book Review Sugar and Spice and All Those Lies weaves an intricate narrative of sex, love, and murder with the food and the restaurant industry as the backdrop. The … Continued
I realized I’m an adventurous foodie when someone asked me these questions. Any favorite ethnic foods (including French and Italian?) Why? Having been exposed to many cultures, my tastes are eclectic so I will try most things (see this article, … Continued
My latest novel, Sugar and Spice and All Those Lies takes place in a diverse area of big and little treasures to entice your stomach and your heart. Today, I’m sampling white tea. I take my husband to his dance … Continued
I remember, as a child, eating dark, fragrant, and sweet rice cake so sticky it stuck to my teeth. I was three years old, and those rolls of black rice became my first delicious memories. Memories of standing past midnight … Continued
In the film Babette’s Feast, a highly-gifted chef schooled in cooking as high art escapes war-torn Paris. She finds herself living in gentle servitude to two good and pious but dour, nearly joyless, sisters. With no inkling who Babette is, … Continued