Historical Fiction

Chanterelles garnished with cream and mayhem.

To Gina, cooking a great meal is an act of love. A life-affirming gift. An art she inherited from a French chef grandfather felled by a robber's bullet. Cooking for a Michelin-starred restaurant, she finds a new enchanting world. But danger lurks where least expected. Can she survive and thrive in this life of privilege, pleasure, and menace?

The love between John Thornton, a mill owner and Margaret Hale—intelligent, independent-minded, passionate about her concerns,—endures and thrives through trials in their marriage. Margaret of the North, a sequel to Elizabeth Gaskell's novel, North and South, takes off from the BBC miniseries ending.